Coconut Horchata

Lorenza Ávila
If love were a drink, it’d look like this! Time to get the pitcher out of the cupboard and bring it to life with this creamy and delicious coconut horchata drink! The sweet combination of coconut cream, evaporated milk, condensed milk, and vanilla essence makes this classic Mexican drink the perfect beverage. Time to try this seriously irresistible coconut horchata!
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Ingredients
8
Portions
  • 2 cups rice
  • 2 cups water, hot
  • 1 cup cow's milk
  • 1/2 cups evaporated milk
  • 1/2 cups condensed milk
  • 4 cups water
  • 2 teaspoons vanilla essence
  • 1 tablespoon cinnamon powder
  • 1 cup coconut cream
  • some ice cubes
  • some shredded coconut, for the rim
  • some condensed milk, for the rim
  • cinnamon stick, for garnish
Preparation
2h 10 mins
0 mins
Easy
  • In a bowl, soak rice in warm water for at least 2 hours.
  • Transfer rice to a blender, add soaked rice water, cow’s milk, evaporated milk, condensed milk, water, vanilla essence, cinnamon, and coconut cream, and blend until smooth. Strain through a fine mesh sieve and pour into a pitcher with ice cubes.
  • Serve coconut horchata in a coconut-rimmed glass and garnish with a cinnamon stick.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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