Creamy Chocolate Oatmeal Cooler

A scrumptious creamy chocolate oatmeal cooler like no other! Prepare this agua fresca in 5 minutes with only oatmeal, whipping cream, Mexican chocolate, cinnamon, evaporated milk, and water as your ingredients. Time to try this blessedly refreshing creamy chocolate oatmeal cooler recipe!
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Ingredients
4
Portions
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Preparation
5 mins
Easy
  • In a pot, heat whipping cream over medium heat. Add Mexican chocolate tablet and stir constantly until dissolved. Set aside.
  • In a blender, combine previous mixture, oatmeal, cinnamon powder, sugar, evaporated milk, and water, and blend until smooth.
  • Pour creamy chocolate oatmeal cooler in a glass barrel with ice cubes. Serve creamy chocolate oatmeal cooler in a glass.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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