Creamy Mamey & Pecan Cooler

Yamilette González
The creamiest and scrummiest agua fresca has arrived! Prepare this creamy mamey & pecan cooler recipe for your family and amaze them with its luscious flavor! Let the mamey, vanilla essence, sugar, evaporated milk, and pecans work their charms and seduce your senses!
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Ingredients
4
Portions
  • 1 1/2 cups mamey, cut into cubes
  • 1/4 cups pecans
  • 1 tablespoon vanilla essence
  • 1/4 cups sugar
  • 2 cups water
  • 1 1/2 cups evaporated milk
  • ice cubes
Preparation
5 mins
Easy
  • In a blender, combine mamey, pecans, vanilla essence, sugar, water, and condensed milk and blend until smooth,
  • Pour creamy mamey & pecan cooler in a glass barrel with ice cubes. Serve creamy mamey & pecan cooler in a glass.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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