Jamaica Mexican Cooler

Melissa Veytia
Give yourself a break from sugary beverages and give this natural Jamaica Mexican cooler a try! Let the hibiscus flowers, water, sugar, ice cubes, and cinnamon sticks team up to prepare this drool-worthy Jamaica Mexican cooler recipe! Nothing more refreshing than a delicious and flavorful Jamaica Mexican cooler!
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Ingredients
8
Portions
  • 2 cups hibiscus flower, dried
  • 8 cups water
  • 1 cup sugar
  • ice cubes
  • cinnamon stick, for garnish
Preparation
10 mins
10 mins
Easy
  • For the Jamaica Mexican cooler: In a pot, heat water over medium heat. Add hibiscus flower. Cover and cook until tender. Drain and set aside.
  • In a pitcher, mix Jamaica Mexican cooler, sugar, ice cubes and serve in glasses.
  • Garnish Jamaica Mexican cooler with a cinnamon stick.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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