Melon Horchata

Lorenza Ávila
Give this melon horchata a try and fall in love with its drool-worthy flavor! Nothing can be simpler than preparing this agua fresca with only a few ingredients like rice, cow’s milk, evaporated milk, condensed milk, vanilla essence, and melon! Once you try it, there’s no turning back!
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Ingredients
8
Portions
  • 2 cups rice
  • 3 cups water, hot
  • 1 cup cow's milk
  • 1/2 cups evaporated milk
  • 1 cup condensed milk
  • 4 cups water
  • 2 teaspoons vanilla essence
  • 1/2 cups sugar
  • 1 tablespoon cinnamon powder
  • 1 cup melon
  • some ice cubes
  • some melon, cut into triangles, for garnish
  • some cinnamon stick
Preparation
2h 10 mins
0 mins
Easy
  • In a bowl, soak rice in warm water for at least 2 hours.
  • Transfer rice to a blender, add soaked rice water, cow’s milk, evaporated milk, condensed milk, water, vanilla essence, sugar, cinnamon, and melon and blend until smooth. Strain through a fine-mesh sieve and pour it into a pitcher with ice cubes.
  • Serve melon horchata in glasses. Garnish with a cinnamon stick and a melon slice.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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