Refreshing Mexican Horchata

Melissa Veytia
The flavorful combination of rice, cow’s milk, condensed milk, vanilla essence, and cinnamon will forever take horchata to the next level. This refreshing Mexican horchata delivers a drool-worthy taste that no other agua fresca can beat! This refreshing Mexican horchata is outrageously good!
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Ingredients
8
Portions
  • 2 cups rice
  • 3 cups water, hot
  • 1 cup cow's milk
  • 1/2 cups evaporated milk
  • 1/2 cups condensed milk
  • 4 cups water
  • 2 teaspoons vanilla essence
  • 1/2 cups sugar
  • 1 tablespoon cinnamon powder
  • ice cubes
  • cinnamon stick
Preparation
2h 10 mins
20 mins
Easy
  • In a bowl, soak rice in warm water for at least 2 hours.
  • Transfer rice to a blender, add soaked rice water, cow’s milk, evaporated milk, condensed milk, vanilla essence, sugar, and cinnamon, and blend until smooth. Strain and pour refreshing Mexican horchata into a pitcher with ice cubes.
  • Serve refreshing Mexican horchata in glasses garnished with cinnamon sticks.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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