Traditional Mexican Horchata

Laura Gonzalez
Looking for a refreshing beverage to enjoy this Summer? Horchata is the perfect non-alcoholic drink! Mexican agua de horchata is a traditional beverage that’s the best match for spicy dishes! Try this authentic horchata recipe and enjoy its creamy and rich flavor!
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Ingredients
10
Portions
  • 2 liters water
  • 1 cup rice
  • 4 sticks cinnamon
  • 1 can evaporated milk
  • 1/2 cups sugar
Preparation
15 mins
0 mins
Easy
  • Soak rice in boiling water and let cool.
  • In a pot, boil water with 4 cinnamon sticks. Let it cool.
  • Transfer rice, rice water, cinnamon water, and just a cinnamon stick to a blender and blend until smooth.
  • Use a fine-mesh strainer to pour the mixture into a large pitcher. Incorporate milk until the desired consistency is obtained.
  • Add more water, sugar, and stir thoroughly. Add ice cubes at the end.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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