Authentic Torta Suiza

Marielle Henaine
The perfect combination of butter, Oaxaca cheese, American cheese, and Panela cheese gives this Mexican torta suiza a boost of flavor that is impossible to resist! Let’s take a break from those weekday meals and prepare this delish, easy, and quick Mexican torta suiza in a snap!
Reviewed by
5
|
1 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
4
Portions
  • 4 telera rolls
  • 1/4 cups butter
  • 1 cup panela cheese, sliced 
  • 1 cup Oaxaca cheese
  • 1 cup American cheese
  • 2 tomatoes
  • 1 avocado
  • some chipotle chile, for garnish
Preparation
10 mins
10 mins
Easy
  • Spread telera heel and crown with butter. In a skillet, toast telera roll until crispy.
  • Place panela cheese on top of the telera heel. Top with Oaxaca cheese, American cheese, tomato, and avocado. Heat torta suiza until cheese melts.
  • Serve torta suiza with chipotle chiles.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?