Flautas, which roughly translates to “flutes”, are a popular Mexican type of long and thin fried tacos stuffed with a variety of ingredients. These crispy flautas recipe uses a succulent potato and chorizo stuffing that will be ready in no time. Topped with lettuce, cream, cheese and a, spicy green salsa, these chorizo and potato flautas are great for get-togethers and family gatherings.