Grilled Corn on the Cob with Chipotle Mayo

Brenda Villagomez
Mexico is full of scrumptious antojitos and here’s one that will keep your family asking for more! Chipotle chiles and ears corn team up with bacon, pepper, queso fresco, cheddar cheese, and seasoning sauce to make this antojito happen. Preparing this grilled corn on the cob with chipotle mayo recipe is a cakewalk!
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Ingredients
4
Portions
  • 1/2 cups mayonnaise
  • 1/4 cups sour cream, for the mayonnaise
  • 1 clove garlic
  • 2 chipotle chiles in adobo sauce, for the mayonnaise
  • 1 teaspoon seasoning sauce, for the mayonnaise
  • pepper, for the mayonnaise
  • 4 ears corn, in husk
  • 1/2 cups queso fresco, shredded
  • 1/2 cups cheddar cheese, shredded
  • bacon, fried, and cut into cubes
  • lime, cut into quarters, for garnish
Preparation
30 mins
15 mins
Easy
  • In a blender, combine mayonnaise, sour cream, garlic, chipotle chile, seasoning sauce, and pepper and blend until smooth. Set aside.
  • On a griddle over direct heat, grill ears corn in husk. Turn ears corn constantly to cook evenly. Remove husk after grilling ears corn for 10 minutes. Cook for 10 more minutes.
  • Spread chipotle mayo on ears corn. Sprinkle ears corn with queso fresco, cheddar cheese, and fried bacon. Serve grilled corn on the cob with chipotle mayo with lime.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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