Grilled Corn on the Cob with Jalapeño Mayo

Brenda Villagomez
Looking for a boost of flavor on those grilled Mexican street corn? Look no more and prepare this mouthwatering grilled corn on the cob with Jalapeño mayo recipe! A bit of garlic, onion, salt, butter, cilantro, allspice berries, Jalapeño chile, and ears yellow corn is all you need to improve the already flavorsome Mexican elotes!
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Ingredients
4
Portions
  • 2 cloves garlic, peeled
  • 1 Jalapeño chile, stemmed
  • 2 allspice berries
  • 2 tablespoons lime juice, seeded
  • 1 1/2 cups mayonnaise
  • 1/4 cups onion, finely chopped, for the mayonnaise
  • salt, for the mayonnaise
  • 4 ears yellow corn
  • butter, melted, for the ears yellow corn
  • 1/2 cups queso fresco
  • 1/4 cups cilantro, finely chopped
  • 1 tablespoon Jalapeño chile, trimmed, seeded, and finely chopped
  • lime
Preparation
30 mins
35 mins
Easy
  • In a hot skillet, roast garlic and Jalapeño chile until charred. In a molcajete, crush garlic, Jalapeño chile, and allspice berries until a doughy paste is obtained. Add lime juice. Add mayonnaise, onion, and salt. Mix thoroughly.
  • Brush ears yellow corn with butter. On a grill pan, place ears yellow corn and turn constantly until roasted. Insert wooden stick into each ear corn as a handle.
  • Spread a bit of Jalapeño mayonnaise on each corn on the cob. Sprinkle queso fresco, Jalapeño chile, and cilantro on top. Serve grilled corn on the cob with Jalapeño mayo with lime wedges on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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