Ham and Cheese Croissants
Helena Gómez
Get ready for the buttery goodness of these ham and cheese croissants! Baked to cheesy perfection, these warm and flaky croissants are prepared with turkey breast deli ham, Manchego cheese, mayonnaise, and cream cheese for a quick and flavor-packed recipe that is ideal for breakfast.
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Ingredients
2
Portions
  • 2 croissants
  • 4 slices turkey breast
  • 4 slices Manchego cheese
  • 1 tablespoon cream cheese
  • 2 teaspoons mayonnaise
Preparation
15 mins
0 mins
Easy
  • Cut croissants in half crosswise.
  • Spread mayonnaise on each croissant heel and cream cheese on each croissant crown.
  • Stack two slices of turkey breast deli ham and two slices of cheese on top of each croissant heel.
  • Place croissant crown on top. Broil ham and cheese croissants until cheese melts.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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