Barley Cooler

Never heard of barley cooler before? Worry not! After preparing this delish agua de cebada no agua fresca will ever top it up! Prepared with barley, sugar, evaporated milk, and cinnamon powder, this Mexican cooler is sure to become your new favorite drink!
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Ingredients
8
Portions
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Preparation
10 mins
0 mins
Easy
  • In a blender, combine all the ingredients except from the ice cubes and blend until smooth. Serve Sinaloa-style cebada cooler on a pitcher with ice cubes. Store Sinaloa-style cebada cooler in the fridge before serving.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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