BBQ Chicken
Get this finger-lickin’ BBQ chicken ready to pamper the ones you love! Featuring perfectly seared chicken drumsticks and chicken thighs brushed and spooned over with tangy and sweet BBQ sauce prepared with tomato, maple syrup, apple cider vinegar, and ketchup, this BBQ chicken will become a hit at your table. Your family will fall madly in love with the flavor of this drool-worthy BBQ chicken!
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Ingredients
4
Portions
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Preparation
30 mins
20 mins
Easy
- For the BBQ sauce: In a skillet, melt butter and fry garlic and tomato for a few minutes. Add mustard, maple syrup, apple cider vinegar, Worcestershire sauce, seasoning sauce, ketchup, apple juice, and chipotle chile in adobo sauce. Season with paprika, salt, and pepper. Cook for about 5 minutes until the liquid reduces and a semi-thick consistency is obtained. Remove from heat.
- Transfer previous mixture to a blender and blend until smooth. Strain and set aside.
- In a bowl, add chicken and dust with plenty of salt, pepper, paprika, and cornstarch. Mix thoroughly. Toss chicken drumsticks and chicken thighs until completely covered.
- In a skillet with vegetable oil, sear chicken drumsticks and chicken thighs completely. Pour a little bit of BBQ into the skillet. Cook chicken drumsticks and chicken thighs. Set remaining BBQ sauce aside.
- BBQ chicken through. Remove from heat.
- Spoon a bit of BBQ sauce over BBQ chicken. Serve BBQ chicken with crudités and the dressing of your choice.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.