Name: Warm Lentil Salad
Prep time: 50 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cups lentils, soaked; 6 cups vegetable broth; 1 tablespoon olive oil; 1/4 cups red onion, finely chopped; 1 tablespoon shallot, finely chopped; 1 1/2 cups bell pepper , of various colors; 1 Jalapeño chile; 1 tablespoon thyme; 1 tablespoon oregano; 1/2 cups cherry tomato; pinches salt; pepper; avocado, for garnish

Preparation

15 mins

35 mins

Low

Cook the lentils in a pot over low heat with the vegetable broth until they are cooked. In a pan, heat the olive oil and cook the red onion, shallot, colorful peppers, cuaresmeño chili, thyme, oregano, add the lentils, cherry tomatoes, and season to taste with salt and pepper.