Warm Lentil Salad
Sophia Rivera
Who would’ve thought that these little earthy legumes could bring such joy? Prepare this savory warm lentil salad in a snap with no more than a few ingredients like vegetable broth, thyme, cilantro, cherry tomato, olive oil, and lentils. Spoil yourself with this yummy warm lentil salad!
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Ingredients
4
Portions
  • 3 cups lentils, rinsed and soaked
  • 6 cups vegetable broth
  • 1 tablespoon olive oil
  • 1/4 cups red onion, finely chopped
  • 1 tablespoon shallot, finely chopped
  • 1 1/2 cups bell pepper, mix of colors
  • 1 Jalapeño chile
  • 1 tablespoon thyme
  • 1 tablespoon oregano
  • 1/2 cups cherry tomato
  • some salt
  • some pepper
  • some avocado, for garnish
Preparation
15 mins
35 mins
Easy
  • In a pot, cook lentils and vegetable broth over low heat until cooked through.
  • In a skillet, heat olive oil. Add red onion, shallots, bell peppers, Jalapeño chile, thyme, oregano, lentils, and cherry tomato. Season with salt and pepper.
  • Serve warm lentil salad garnished with avocado in a soup bowl.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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