Warm Lentil Salad

Who would’ve thought that these little earthy legumes could bring such joy? Prepare this savory warm lentil salad in a snap with no more than a few ingredients like vegetable broth, thyme, cilantro, cherry tomato, olive oil, and lentils. Spoil yourself with this yummy warm lentil salad!
Reviewed by
Ingredients
4
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
15 mins
35 mins
Easy
  • In a pot, cook lentils and vegetable broth over low heat until cooked through.
  • In a skillet, heat olive oil. Add red onion, shallots, bell peppers, Jalapeño chile, thyme, oregano, lentils, and cherry tomato. Season with salt and pepper.
  • Serve warm lentil salad garnished with avocado in a soup bowl.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?