Authentic Carne en Su Jugo
Jalisco’s cuisine is considered one of the best in Mexico and this authentic carne en su jugo explains it all! The aroma and mouthwatering taste of árbol chiles, black beans, beef tenderloin Tampiqueña strips, garlic, and chicken broth will take your senses on a flavorsome ride. Let’s get this crowd-pleasing recipe ready to give your family a tasty treat!
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Ingredients
4
Portions
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Preparation
30 mins
15 mins
Easy
- In a blender, combine tomatillo, árbol chile, garlic, and chicken broth and blend until smooth. Season with salt and pepper. Set aside.
- In a skillet, fry bacon for 5 minutes or until golden brown. Remove bacon from the skillet and drain on a paper towel-lined plate.
- In the same skillet, add beef tenderloin Tampiqueña strips. Season with salt and pepper and cook for 5 minutes. Add green onions. Once beef tenderloin Tampiqueña strips release their drippings, add blended sauce and granulated chicken bouillon. Cook for 10 minutes. Set aside.
- Serve authentic carne en su jugo on a large clay bowl with beans, onion, radish, green onions, bacon, and tortillas.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.