Bacon-Wrapped Hawaiian Burger
Deborah Dana
This is not your regular Hawaiian burger. This succulent burger features a bacon-wrapped pineapple loaded in homemade BBQ sauce. This Hawaiian burger will blow your mind!
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Ingredients
4
Portions
  • 750 grams ground meat, for the patties
  • 1/4 onions, minced, for the patties
  • 2 cloves garlic, finely chopped, for the patties
  • 3 tablespoons parsley, minced, for the patties
  • 4 tablespoons Parmesan cheese, grated, for the patties
  • 2 tablespoons mustard, for the patties
  • 1 egg, for the patties
  • 1 tablespoon salt, for the patties
  • 4 teaspoons vegetable oil
  • 4 slices pineapple
  • 200 grams bacon
  • 1/2 cups tomato sauce, for the BBQ sauce
  • 11/2 tablespoons sugar, for the BBQ sauce
  • 1 tablespoon soy sauce, for the BBQ sauce
  • 1 tablespoon Worcestershire sauce, for the BBQ sauce
  • 1/2 tablespoons paprika, for the BBQ sauce
  • 2 tablespoons apple cider vinegar, for the BBQ sauce
  • 1/2 teaspoons salt, for the BBQ sauce
  • 4 leaves lettuce
  • 1 avocado, sliced
  • 4 burger buns
  • 1 cup Manchego cheese
Preparation
30 mins
20 mins
Easy
  • For the patties: In a bowl, mix ground beef, onion, garlic, parsley, parmesan cheese, mustard, egg, and salt. Knead the patty mixture until it becomes sticky and binds together and form eight patties with your hands.
  • Heat a frying pan over medium heat. Add oil to the pan, once hot add the patties and cook through. Reserve until ready to use.
  • Cut the Manchego cheese into long, thin slices. Wrap the Manchego cheese around the pineapple slices from the outer edge and through the center, then wrap the bacon around the Manchego cheese-wrapped pineapple slices. Reserve until ready to use.
  • For the BBQ sauce: In a bowl, mix tomato sauce, sugar, soy sauce, Worcestershire sauce, paprika, apple cider vinegar, and salt until incorporated. Reserve until ready to use.
  • Heat a grill pan over medium heat. Once hot add the wrapped pineapple slices, brush them with BBQ sauce, and cook the bacon until fully cooked, brown, and crisp. Turn as needed to prevent burning.
  • For assembling the bacon-wrapped Hawaiian burgers: Place a leaf of lettuce, a burger patty and a wrapped pineapple slice on the bottom bun. Top the Hawaiian burger with avocado slices.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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