Beef Macaroni Soup
Comer y Crecer
There’s no better way to start a meal than a classic beef macaroni soup. A homemade dish everyone loves, beef macaroni soup is a quick and easy recipe that will save you during busy weekdays. Hearty, flavorful, and yielding, this delicious soup is absolute liquid comfort.
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Ingredients
6
Portions
  • 1 clove garlic, for the soup
  • 4 tomatoes, for the soup
  • 1 cup beef broth, for the soup
  • 3 tablespoons chipotle chile, for the soup
  • 2 tablespoons vegetable oil, for the soup
  • 1/4 onions, finely chopped, for the meat
  • 1 clove garlic, finely chopped, for the meat
  • 1/4 cups celery, finely chopped, for the meat
  • 1 cup ground beef
  • 1 teaspoon oregano, ground, for the meat
  • 1 teaspoon cumin, ground, for the meat
  • 1 cup elbow pasta, for the meat
  • some epazote, for the soup
  • some salt and pepper, for the meat
  • some queso fresco, for the meat
Preparation
30 mins
20 mins
Easy
  • For the soup: Combine garlic, tomato, beef broth, and chipotle in a blender and blend until smooth. Set aside.
  • For the meat: In a small saucepan over medium heat, add oil and fry garlic and celery until translucent. Add ground beef, oregano, and cumin. Let cook until ground beef turns color. Add elbow pasta and cook for 6 more minutes. Add elbow soup and epazote. Season with salt and pepper. Bring to a boil and set aside.
  • Serve beef macaroni soup topped with queso fresco.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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