Learn how to prepare one of the most classic Italian sauces from scratch with this bolognese-stuffed portobello mushrooms recipe! These delicious and hearty mushrooms are a healthy option that’s great to take family meals up a notch!
1 cup Mozzarella cheese, fresh, cut into thin slices
some parsley, for garnish
Preparation
15 mins
45 mins
Easy
Preheat oven to 356 °F.
For the bolognese sauce: In a hot skillet, melt butter and cook ground beef for 5 minutes or until it turns color. Add onion, carrot, and celery. Cook a few more minutes, giving time to each ingredient.
Add tomato purée. Cook a few minutes and add red wine. Let reduce, add chopped tomato, and beef broth. Season with salt and spices.
Lower the heat and cook for 30 minutes, until liquid has reduced almost completely.
On a baking sheet, place portobello mushrooms. Season with olive oil, salt, pepper, and oregano.
Stuff portobello mushrooms with bolognese sauce. Cover with cheese and bake for about 10 minutes. Garnish bolognese-stuffed portobello mushrooms with finely chopped parsley.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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