Bone Broth

This flavor-packed bone broth will warm you right up! Step up your cooking game by adding this nourishing recipe to your recipe book. Let the celery, onions, carrots, beef bone, and bay leaves work their magic. Nothing better than a healthy and easy-to-make bone broth for this chilly season!
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Ingredients
6
Portions
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Preparation
10 mins
24 mins
Easy
  • In a pot, heat oil over medium heat and fry beef bones until they turn color. Add vegetables and bay leaves. Pour water and apple cider vinegar into the pot and bring to a boil.
  • Cover and cook broth for 24 hours. Strain bone broth and serve hot. Season with salt.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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