Burrito Dunked in Red Sauce

Mónica Mateos
Easy and delicious, this burrito dunked in red sauce recipe is here to save you during busy weekdays! Ground beef and bacon are cooked along with onion, garlic, and spices for a chili-like stuffing that is wrapped on a flour tortilla with a bed of guacamole. This irresistible and filling burrito is then bathed on a tomato-based sauce prepared with a blend of chiles to add a spicy touch.
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Ingredients
8
Portions
  • 1/2 cups bacon, finely chopped, for the stuffing
  • 1 cup white onion, finely chopped, for the stuffing
  • 1 tablespoon garlic, finely chopped, for the stuffing
  • 500 grams ground beef, for the stuffing
  • 1 tablespoon paprika, for the stuffing
  • 1/4 teaspoons cumin, for the stuffing
  • 1/4 cups tomato purée, for the stuffing
  • 1 cup black beans, for the stuffing
  • 1 pinch salt and pepper, for the stuffing
  • 1 tablespoon vegetable oil, for the sauce
  • 2 cloves garlic, cut into chunks, for the sauce
  • 1/2 white onions, cut into chunks, for the sauce
  • 5 tomatoes, cut into quarters, for the sauce
  • 4 árbol chiles, trimmed and seeded, for the sauce
  • 1 guajillo chile, trimmed and seeded, for the sauce
  • 1/4 teaspoons clove, whole
  • 1/4 teaspoons allspice berry, whole
  • 1/2 cups beef broth, for the sauce
  • 1 pinch salt
  • 1/4 cups white vinegar
  • 1 cup rice, stale, for the burrito
  • 1 cup guacamole, for the burrito
  • 8 tortillas, for the burrito
  • onion, pickled
Preparation
25 mins
1h
Easy
  • For the stuffing: In a skillet over medium heat cook bacon until it renders fat. Add onion, garlic, and meat. Cook until ingredients turn color. Add paprika, cumin, tomato purée, and beans. Season with salt and pepper. Cook for 20 minutes or until liquid reduces. Reserve.
  • For the sauce: Heat a small pot over medium heat with oil. Cook garlic, onion, and tomato until it falls apart, for about 20 minutes. Add chiles, clove, and pepper. Pour in chicken broth and boil until liquid reduces. Season with salt. Cool slightly.
  • Combine sauce with vinegar in a blender and blend until smooth. Adjust seasoning.
  • For assembling the burrito dunked in red sauce: On a chopping board, spread a bed of guacamole on a burrito tortilla. Add meat and a bit of rice. Wrap like a burrito and cut it in half.
  • Serve burrito dunked in red sauce. Top with pickled red onions and lime.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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