Easy Beef Tinga
Great for tacos or tostadas, tinga is an iconic Mexican dish ideal for any occasion. Shredded beef, sliced onions, and chipotle chiles come together in a burst of flavor that will make this easy beef tinga one of your favorite recipes ever!
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Ingredients
4
Portions
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Preparation
25 mins
1h
Easy
  • For the meat: In a pot over medium heat, heat water with salt. Cook skirt steak, onion, and garlic until soft, for about 30 minutes. Reserve the broth. Remove the meat and shred it.
  • For the purée: Combine onion, garlic, tomatoes, chipotle chiles, and beef broth to a blender and blend until smooth. Season with salt and pepper.
  • For the tinga: In a deep skillet, heat oil over medium heat and sweat onion. Once the onions are translucent, add purée and bring to a boil. Cook for about 15 minutes.
  • Add shredded meat, season, and cook for 10 more minutes.
  • Serve the tinga with corn tortillas and garnish with red onion, cilantro, and queso fresco.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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