Easy Cheesy Beef Lasagna

Ilse Castrejón
Layers of juicy ground beef, a classic bechamel sauce, and delicious cheese come together in this easy beef lasagna recipe everyone will love. This hearty lasagna recipe is best served with a salad on the side and a glass of red wine. An easy-to-prepare yet romantic dinner for an at-home date night, this cheesy beef lasagna is also a great option to share with friends and family!
Reviewed by
4.6
|
15 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
8
Portions
  • 3 tablespoons olive oil
  • 1 cup onion, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 1 cup celery, finely chopped
  • 1 cup carrot, cut into small-sized cubes
  • 1 cup tomato, cut into small-sized cubes
  • 500 grams ground beef
  • salt
  • pepper
  • 1/2 cups tomato purée
  • 1/2 cups red wine
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 leaf bay
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1/2 teaspoons white pepper
  • 1/4 teaspoons nutmeg
  • salt
  • some lasagna sheets
  • some water
  • salt
  • some Manchego cheese, cut into slices
Preparation
15 mins
50 mins
Easy
  • For the meat: Heat olive oil in a skillet over medium heat. Add onion, garlic, celery, carrots, tomatoes, and ground beef. Add red wine, tomato purée, thyme, oregano, and bay leaf. Season with salt and pepper. Cook for 20 minutes until liquid evaporates. Set aside.
  • For the bechamel sauce: In a pot over medium heat, melt butter. Add flour. Brown for some minutes and add milk. Season with white pepper, salt, and nutmeg. Cook for 5 minutes or until sauce thickens. Set aside.
  • For the pasta: In a pot bring water to a boil. Add salt and cook pasta sheets for 5 minutes. Remove and set aside.
  • For assembling the easy cheesy beef lasagna: Place a layer of pasta, a layer of bechamel sauce, a layer of meat, and a layer of cheese. Repeat until the baking dish is full. Top with a layer of cheese. Bake for 20 minutes. Cut and serve.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?