Easy Meatloaf
María Guadalupe Casillas
A no-fail recipe that will save you on busy weekdays, this easy meatloaf is set to become a family favorite! Prepared with ground beef, ham, bacon, egg, and granulated beef bouillon, this juicy and tender homemade meatloaf is packed with flavor. Everyone will love it!
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Ingredients
10
Portions
  • 1 kilo ground beef
  • 3 cups vegetable salad
  • 1/4 kilos deli ham, chopped
  • 1 tablespoon chicken consommé
  • 1 egg
  • 100 grams bacon
Preparation
1h 15 mins
0 mins
Easy
  • In a bowl, mix all the ingredients except bacon.
  • Line the bottom and sides of a pan with bacon. Place previous mixture on top and spread it evenly.
  • Bake for about 1 hour.
  • Remove from oven, flip, and bake for 15 more minutes until bacon is perfectly fried.
  • Serve easy meatloaf either hot or cold with salad on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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