Mashed Potatoes & Gravy
When it comes to side dishes, mashed potatoes & gravy are hard to beat! Fluffy, buttery, and simply delicious, this twist on the classic mashed potatoes recipe features mouthwatering gravy on top. Best served as a side dish for chicken, turkey, or pork loin, these mashed potatoes & gravy will have everyone fighting for seconds.
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Ingredients
4
Portions
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Preparation
45 mins
20 mins
Easy
- For the mashed potatoes: In a pot, add water and bring to a boil. Add salt and potatoes. Cook for 20 minutes and set aside. Using a masher, mash potatoes and add milk little by little. Add butter, salt, pepper, nutmeg, and mix thoroughly.
- Cook until a thick and velvety consistency is reached. Add extra milk if necessary. Set aside.
- For the gravy: In a pot over medium heat, melt butter. Add flour and stir constantly with a wooden spatula. Once brown, pour beef broth and stir constantly to keep lumps from forming. Add salt, pepper, and cook gravy until thickened.
- Serve garlic mashed potatoes & gravy.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.