Tacos are a quick and easy option when you are craving Mexican food! Best served with a charred tomatillo salsa, these juicy and filling short rib tacos will surely become one of your go-to recipes that will please everyone.
For the salsa: On a griddle over medium heat char tomatillos, onion, and garlic. Reserve.
Using the same griddle, heat oil and fry chiles until golden brown. Set griddle aside.
In a molcajete, crush garlic and sea salt until a paste is obtained. Add onion, chiles, and tomatillos and smash to a salsa. Slowly add lime juice to bind the ingredients. Reserve.
On the griddle, cook beef rib seasoned with salt and pepper until golden brown on both sides. Remove from heat.
Finely chop rib and return to the griddle to finish the cooking process. Add onions, lime juice, seasoning sauce, and Worcestershire sauce, and cook until soft.
Serve short rib tacos on hot tortillas with onions, green molcajete salsa, and lime juice.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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