Skirt Steak & Black Bean Nachos
Señor Cactus
Quick and easy to prepare, these delish skirt steak & black bean nachos are perfect for game night, Mexican fiestas, and friends and family gatherings! Step up your snack game with these nachos featuring skirt steak, black beans, tomatoes, nopales, serrano chile, and other delicious ingredients that come together in a crowd-pleasing treat no one can resist.
Reviewed by
3
|
1 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
6
Portions
  • 1 bag Señor Cactus® nopal tortilla chips
  • 1 cup refried black beans
  • 1/4 cups onion, finely chopped
  • 1 cup tomato, finely chopped
  • 1 cup nopal, cooked and cut into small-sized cubes
  • 1/4 cups epazote, finely chopped
  • 1/4 cups serrano chile, cut into round slices
  • 3 tablespoons olive oil
  • 2 pinches pepper
  • 3 pinches salt
  • 2 cups skirt steak, cut into strips
  • 2 tablespoons vegetable oil
  • 1 pinch pepper
  • 1 pinch salt
  • 1 cup cheddar cheese, shredded
  • 1/2 cups Manchego cheese, shredded
  • 1/2 cups tomatillo, cut into quarters
  • 1 avocado
  • 1/2 limes, juice
  • 2 pinches salt
  • 1 pinch pepper
Preparation
20 mins
25 mins
Easy
  • Preheat oven to 356 °F.
  • Empty the bag of Señor Cactus® tortilla chips on a baking sheet and spread.
  • Spread black refried beans on top of all the nachos.
  • In a bowl, mix onion, tomatoes, nopales, epazote, serrano chile, and olive oil. Season. Spoon mixture over the tortilla chips evenly.
  • In a skillet over high heat, heat oil, add skirt steak, and fry for 10 minutes until cooked through. Season and remove. Spread skirt steak on top of the nachos.
  • Sprinkle cheese on top of the nachos covering completely.
  • Bake for about 15 minutes until cheese melts.
  • In a blender, combine tomatillo, avocado, and lime juice. Season, blend until smooth, and serve in a gravy boat. Serve skirt steak & black bean nachos.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?