Skirt Steak & Black Bean Nachos

Quick and easy to prepare, these delish skirt steak & black bean nachos are perfect for game night, Mexican fiestas, and friends and family gatherings! Step up your snack game with these nachos featuring skirt steak, black beans, tomatoes, nopales, serrano chile, and other delicious ingredients that come together in a crowd-pleasing treat no one can resist.
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Ingredients
6
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Preparation
20 mins
25 mins
Easy
  • Preheat oven to 356 °F.
  • Empty the bag of Señor Cactus® tortilla chips on a baking sheet and spread.
  • Spread black refried beans on top of all the nachos.
  • In a bowl, mix onion, tomatoes, nopales, epazote, serrano chile, and olive oil. Season. Spoon mixture over the tortilla chips evenly.
  • In a skillet over high heat, heat oil, add skirt steak, and fry for 10 minutes until cooked through. Season and remove. Spread skirt steak on top of the nachos.
  • Sprinkle cheese on top of the nachos covering completely.
  • Bake for about 15 minutes until cheese melts.
  • In a blender, combine tomatillo, avocado, and lime juice. Season, blend until smooth, and serve in a gravy boat. Serve skirt steak & black bean nachos.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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