Skirt Steak Fajitas with Mushrooms

Sophia Rivera

Having an unexpected family or friends gathering? This situation calls for an easy, quick, and delicious dish! Prepare these skirt steak fajitas with mushrooms to get out of the jams. Team up those yellow bell pepper sticks, skirt steaks, serrano chiles, and button mushrooms to get this recipe ready in a snap!

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Ingredients

Portions

8 Tía Rosa® Tortillinas® precooked floured tortillas
500 grams skirt steak, cut into thin strips, marinated
1 yellow bell pepper, cut into sticks
1/2 red onions
2 cups button mushrooms, thinly sliced
2 serrano chiles, cut into round slices
cooking spray
ground peppers

Preparation

25 mins

0 mins

Easy

In a skillet, fry onion, serrano chiles, and yellow bell pepper with a bit of cooking spray.
Add thinly sliced button mushrooms and skirt steak fajitas. Season with pepper and cook skirt steak fajitas to the desired level of doneness.
On a griddle, heat Tía Rosa® Tortillinas® precooked flour tortillas as indicated on the packaging. Serve skirt steak fajitas with mushrooms with Tía Rosa® Tortillinas® precooked flour tortillas.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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