Sonora-Style Gallina Pinta
Brenda Villagomez
A traditional Mexican soup, this Sonora-style gallina pinta is a delicious dish everyone should try! Prepared with pinto beans, beef shank, hominy, serrano chile, cilantro, and onion, this eye-catching and flavor-packed soup, whose name roughly translates to “speckled hen” although hen is not part of its ingredients, is definitely worth trying.
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Ingredients
6
Portions
  • some water
  • 1 kilo beef shank, cut into medium-sized chunks
  • 1/4 onions
  • some salt
  • 1 1/2 cups hominy corn, precooked
  • 1 cup pinto bean, cooked
  • 1 serrano chile, cut into thin strips
  • 1/4 cups cilantro, whole
  • some onion, chopped, for garnish
  • some serrano chile, chopped, for garnish
  • some cilantro, chopped, for garnish
Preparation
20 mins
1h 20 mins
Easy
  • In a pot with water, place beef shank, onion, and salt. Cook for 40 minutes. Skim off scum with a slotted spoon.
  • Add hominy and cook for 30 more minutes. Remove onion. Add beans, serrano chile, and cilantro and cook for 10 more minutes once it comes to a boil.
  • Serve Sonora-style gallina pinta hot garnished with onion, serrano chile, and cilantro.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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