Suadero Pambazo
Lorenza Ávila
Give a twist to the classic pambazo recipe with this drool-worthy suadero pambazo! Featuring a fried pambazo roll brushed with delicious guajillo adobo sauce and stuffed with juicy rose meat, this suadero pambazo is topped with onion, cilantro, cream, lime juice, and green salsa for a unique Mexican antojito that is set to be an absolute hit.
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Ingredients
6
Portions
  • 2 kilos rose meat
  • 4 cups cow's milk, for the suadero
  • 1 cup water, for the suadero
  • 3 leaves bay, for the suadero
  • 3 ground cloves, for the suadero
  • sea ​​salt, for the suadero
  • 3 tablespoons lard, for the suadero
  • 3 tablespoons lime juice, for the suadero
  • 6 guajillo chiles, trimmed, seeded, and rehydrated in hot water, for the adobo sauce
  • 1/4 onions, for the adobo sauce
  • 1 clove garlic, for the adobo sauce
  • 6 pambazo rolls
  • 2 tablespoons lard, for the adobo sauce
  • sour cream, for garnish
  • queso fresco, crumbled, for garnish
  • onion, finely chopped, for garnish
  • some fresh cilantro, finely chopped, for garnish
  • some lime, for serving
  • some green salsa, for serving
Preparation
25 mins
2 mins
Easy
  • For the suadero: In a large pot, place rose meat, milk, water, bay leaves, clove, and sea salt. Bring to a boil, cover, and cook for 1 hour 20 minutes over low heat. Remove rose meat and cut it into small chunks on a chopping board. Set aside.
  • In a skillet over medium heat, melt butter. Add rose meat and lime juice and cook until golden brown. Set aside.
  • For the adobo sauce: In a blender, combine guajillo chile, onion, and garlic and blend to a thick adobo sauce. Transfer to a small pot with hot lard and fry. Season with salt and cook for 5 minutes. Set aside.
  • On a chopping board, cut pambazo rolls in half. Brush each half with the adobo sauce. In a hot skillet over low heat, toast pambazo rolls until adobo sauce turns color. Set aside.
  • Place pambazo rolls on a chopping board and stuff with suadero. Serve suadero pambazo with sour cream, queso fresco, onion, cilantro, lime juice, and green salsa.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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