Uruguayan Chivito
Once you try this Uruguayan chivito there will be no turning back! A delicious sandwich widely known in South America, chivito, which roughly translates to small goat, is Uruguay’s national dish. Prepared with thinly sliced veal, deli ham, Mozzarella cheese, and veggies stacked in toasted ciabatta rolls, this amazing sandwich will make you fall head over heels from the first bite.
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Ingredients
2
Portions
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Preparation
5 mins
15 mins
Easy
- In a hot skillet, heat oil. Meanwhile, season veal on both sides. Once skillet is very hot, cook steaks on both sides making sure they don’t dry out. Set aside. In the same skillet, cook deli ham quickly and set aside.
- Cut ciabatta rolls in half and toast slightly. Meanwhile, in a bowl, mix mayonnaise, olives, and pickles. Spread mayonnaise on the toasted ciabatta halves.
- Stack lettuce, tomato, veal, deli ham, Mozzarella cheese, egg, and olives on one toasted ciabatta half and place the crown on top. Serve Uruguayan chivito with French fries on the side.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.