Gluten-Free Quinoa and Chia Bread
Mónica Mateos
Whether you’re preparing your first loaf of homemade bread or are a bread master, this gluten-free quinoa and chia bread recipe is a baking project worth pursuing. Prepared with quinoa, chia seeds, lime juice, amaranth flour, and sunflower seeds, this vegan bread recipe is a healthy option due to its high fiber content. You must try it!
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Ingredients
6
Portions
  • 1 3/4 cups quinoa, soaked in water 1 day in advance
  • 1/4 cups chia seeds
  • 1 cup water
  • 1/4 cups olive oil
  • 1/2 teaspoons salt
  • 1/2 teaspoons baking soda
  • 3 tablespoons lime juice
  • 1/2 cups amaranth flour
  • 1/4 cups sunflower seeds
Preparation
15 mins
1h
Medium
  • Preheat oven to 302 °F.
  • Soak chia seeds in half a cup of water until doubled in size.
  • In a food processor, combine quinoa, soaked chia seeds, half a cup of water, olive oil, baking soda, salt, and lime juice. Grind for 3 minutes until a doughy mixture is obtained.
  • Add amaranth flour little by little until completely incorporated.
  • Line a bread pan with parchment paper and grease with cooking spray.
  • Pour mixture into the pan and distribute evenly. Sprinkle with sunflower seeds and bake for about 1 hour.
  • The loaf must be brown on the outside and slightly moist on the inside. Unmold gluten-free quinoa and chia bread and let cool.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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