Homemade Spicy Mayo
Marielle Henaine
You’ll forget about the store-bought stuff with this homemade spicy mayo! The perfect dressing with a spicy touch, this easy mayo will add a kick to your favorite dishes. Prepared with egg yolks, mustard, vegetable oil, white vinegar, and lime juice, this creamy mayo’s secret lies in a chile powder made from scratch. You’ll love it!
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Ingredients
10
Portions
  • 3 ancho chiles, trimmed and seeded
  • 4 guajillo chiles, trimmed and seeded
  • 5 morita chiles, trimmed and seeded
  • 2 egg yolks
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons mustard
  • 2 cups vegetable oil
  • 2 tablespoons white vinegar
  • 1 tablespoon lime juice
Preparation
5 mins
0 mins
Easy
  • Preheat oven to 320 °F.
  • For the chile powder: On a baking sheet, arrange chiles and bake for 5 minutes until chiles release their aroma. Remove from oven and cool. Transfer to a blender and blend to a fine powder.
  • In a bowl, whisk egg yolks with salt and pepper until they turn color and double in size.
  • Add mustard and keep whisking. Pour vegetable oil in an even stream until mayonnaise is obtained. Add white vinegar and lime juice while whisking. Add chile powder and refrigerate.
  • Serve homemade spicy mayo in a jar and use it as desired.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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