Leftover Turkey Panini

Lorenza Ávila
Still don’t know what to do with that leftover turkey from Thanksgiving dinner? Here is a quick and easy recipe for a mouthwatering leftover turkey panini you will love! You only need a few ingredients such as bread, mayo, pesto, and, of course, leftover turkey to prepare this irresistible dish.
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Ingredients
4
Portions
  • 2 tablespoons mayonnaise
  • 4 teaspoons pesto
  • 8 slices grain bread
  • 16 slices provolone cheese, or Swiss cheese
  • 8 slices tomato
  • 1 tablespoon butter
  • leftover turkey
Preparation
15 mins
0 mins
Easy
  • Mix mayo and pesto in a bowl. Spread pesto mayo on 4 slices of bread. Place plenty of leftover turkey over the bread slices. Top with 4 thick provolone cheese slices, and 2 tomato slices. Place remaining bread slices on top.
  • Spread butter on top of the leftover turkey panini and place over a grill or a sandwich maker to toast bread and melt cheese for about 3 minutes on each side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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