Cecina & Chicken Alambre

Step up your cooking game and prepare this drool-worthy cecina & chicken alambre ASAP! Featuring marinated chicken breast with tasty Worcestershire sauce, olive oil, and garlic powder combined with cecina and red, green, and yellow bell peppers and topped with mouthwatering broiled Oaxaca cheese, this cecina & chicken alambre will be a hit among your loved ones. Best served with corn tortillas and guacamole, this alambre is a must!
Reviewed by
5
|
1 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
8
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
35 mins
25 mins
Easy
  • For marinating the chicken: In a bowl, add chicken breast and season with salt and pepper. Add garlic powder, Worcestershire sauce, and olive oil and mix until completely incorporated. Let sit in the refrigerator for at least 20 minutes.  
  • In a deep skillet over medium heat, fry bacon until slightly golden brown. Do not add vegetable oil as bacon will render enough fat out. Add onion and cecina and cook for 8 minutes or until cecina turns color. Add red, green, and yellow bell peppers and cook until translucent.
  • Add marinated chicken breast and cook over medium heat until it turns color. Add button mushrooms and zucchini and cook for 3 minutes. Add shredded Oaxaca cheese on top, cover, turn off the heat, and let cheese broil.
  • Serve cecina & chicken alambre hot with corn tortillas and guacamole

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?