Bacon Wrapped Grilled Cheese Sandwich

Carlos Lieja
Looking for a cheesy and crispy snack? Look no more! This decadent sandwich is full of flavor with its cheesy Oaxaca and cheddar cheese filling, the spicy touch of the Poblano chile strips, all wrapped in a delicious and crispy bacon shell. This is for sure the quickest and easiest-to-prepare comfort food recipe ever!
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Ingredients
1
Portions
  • 14 bacon, cut into strips
  • 2 slices sandwich bread
  • 80 grams Oaxaca cheese, shredded
  • 2 tablespoons Poblano chile strips
  • 4 tablespoons cheddar cheese, shredded
Preparation
5 mins
20 mins
Easy
  • Heat a skillet over high heat.
  • On a chopping board, weave together the bacon strips until you have a bacon lattice. Place a slice of sandwich bread on top.
  • Add Oaxaca cheese, Poblano chile strips, cheddar cheese, and top with a slice of sandwich bread.
  • Wrap sandwich with bacon lattice.
  • In a hot skillet, sear sandwich for 10 minutes on each side.
  • Cut bacon wrapped grilled cheese sandwich and serve.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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