Cheesy Sausage Rolls

Marielle Henaine

No more buying snacks in a store! Prepare these quick, easy, and crunchy cheesy sausage rolls. A few sausages, Manchego cheese slices, bread, eggs, and breadcrumbs are all you need to make it happen! Get the kids involved in cooking these cheesy sausage rolls and make this recipe together!

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Ingredients

Portions

8 sausages
8 slices Manchego cheese
8 slices white bread, crustless
some milk, for brushing the bread
2 eggs
1/2 cups breadcrumbs
some vegetable oil
ketchup, for serving
mayonnaise, for serving
mustard, for serving

Preparation

15 mins

Easy

On a chopping board, place a slice of bread and brush it with milk. Place a slice of cheese and a sausage on top of the bread. Roll bread.
Dip bread rolls in egg and breadcrumbs.
In a skillet, heat oil and fry cheesy sausage rolls until golden brown.
Serve cheesy sausage rolls with ketchup, mayo, and mustard.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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