Pao de queijo or Brazilian cheese bread is a traditional Brazilian dish. Made with cassava flour and queso de meia cura that comes from Minas Gerais, Brazilian cheese bread can also be made with Gruyère or Parmesan cheese. A delicious and easy snack, Brazilian cheese bread has a soft, moist, and a bit heavy texture that is best enjoyed right out of the oven and served with a cup of coffee.