Potato Bacon Cheddar Tart

Gabriela Morales
Want to prepare something mouthwatering with cheese, potatoes and bacon? You found it! This potato bacon cheddar tart recipe is the answer you were looking for. Use Cheddar and Manchego cheese, fried potatoes, and ham to prepare the most appetizing filling ever. This bacon tart crust might look complicated, but you will soon realize how easy it is to prepare.
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Ingredients
10
Portions
  • 1 tablespoon olive oil
  • 1 tablespoon butter, cut into cubes
  • 1 tablespoon garlic, finely chopped
  • 1/4 cups white onion, finely chopped
  • 2 tablespoons chives, finely chopped
  • 4 potatoes, unpeeled and cut into 0.1-inch slices
  • 1 pinch salt and pepper
  • 2 eggs
  • 1/2 cups whipping cream
  • 1/4 cups cow's milk
  • 30 slices bacon
  • 2 cups Manchego cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 1/4 cups deli ham, cut into cubes
Preparation
50 mins
10 mins
Easy
  • Preheat oven to 392 ºF.
  • In a skillet, heat olive oil and butter over medium heat. Add garlic, onion, and potatoes. Cook until golden brown. Season with salt and pepper. Remove potatoes and set aside.
  • In a bowl, combine whipping cream and milk and beat until perfectly incorporated. Season with salt and pepper. Set aside.
  • Line an oven-safe skillet with aluminum foil and place a layer of bacon strips and potatoes. Alternate with a layer of Manchego and cheddar cheese and ham. Repeat process until skillet is full. Pour egg mixture and cover with bacon. Wrap with aluminum foil.
  • Bake for 40 minutes. Remove cake from the skillet and transfer to a baking sheet. Bake for 10 minutes to brown bacon.
  • Remove from oven and let sit. Cut potato bacon cheddar tart into slices.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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