Spinach and Cheese Empanadas

Carlos Lieja
You don’t have to be a baker to nail these spinach and cheese empanadas! These saporous empanadas are irresistible thanks to ingredients like garlic, butter, button mushroom, oregano, Manchego cheese, and spinach. Once you try this delectable recipe, there’s no turning back!
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Ingredients
4
Portions
  • 3 tablespoons butter
  • 1 cup onion, chopped
  • 1 tablespoon garlic, chopped
  • 2 1/2 cups button mushrooms, cut into quarters
  • 1 teaspoon oregano
  • salt
  • pepper
  • 4 cups spinach
  • some puff pastry
  • corn kernels
  • some Manchego cheese
  • some egg, for brushing
  • some sesame seeds
Preparation
15 mins
30 mins
Easy
  • Heat skillet over medium heat. Add butter, onion, garlic, button mushrooms, and oregano. Season with salt and pepper. Add spinach and cook for 7 minutes. Let cool.
  • Roll out puff pastry and cut discs to make empanadas. Stuff each disc with spinach, corn kernels, and cheese. Close and shape into an empanada. Brush spinach and cheese empanadas with egg, add sesame seeds, and bake for 20 minutes at 356 ° F.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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