If you are looking for a different way to make tamales, this recipe is right for you! Prepare this authentic tamal de cazuela with masa dough, stuffed with shredded chicken breast and Poblano chile cooked in a delicious tomatillo sauce. Tamal de cazuela is a traditional dish from Yucatán also known as budín de tamal, pastel de tamal, tamal de olla, or tamal de molde, and is baked in a clay dish with a variety of tasty stuffings.