Cheesy Chicken Alambre
Melissa Veytia
A quick, easy, and budget-friendly recipe that will delight your family, this cheesy chicken alambre is the perfect weeknight meal! Prepared with chicken breast, bacon, chorizo, bell pepper, onion, button mushrooms, zucchini, and Manchego cheese, this tasty chicken alambre is best served with corn tortillas, salsa, and limes on the side.
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Ingredients
8
Portions
  • 1/2 cups chorizo, crumbled
  • 1/2 cups bacon, chopped
  • 2 tablespoons garlic, finely chopped
  • 1 red onion, cut into chunks
  • 2 chicken breasts, skinless, boneless, cut into small-sized cubes
  • 1 cup button mushrooms, sliced
  • 1 yellow bell pepper, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 bell pepper, orange, cut into chunks
  • 1 pumpkin, cut into half-moons
  • 1 pinch salt and pepper
  • 1 cup Manchego cheese, shredded
  • corn tortillas, for serving
  • salsa, for serving
  • lime, for serving
Preparation
30 mins
30 mins
Easy
  • In a skillet over medium heat, fry chorizo and bacon until brown. Add garlic and onion and cook until translucent. Add chicken, season with salt and pepper, and cook until brown.
  • Once the chicken is cooked through, add vegetables one by one, cooking for some minutes before adding the next one. Add cheese and cook for 5 minutes until melted. Adjust seasoning.
  • Serve cheesy chicken alambre hot with corn tortillas, salsa, and lime on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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