Quick chicken recipes are ideal for busy weekdays and this easy chicken adobo with mushrooms will be perfect for your weekly meal plan! Chicken and mushrooms are cooked in a morita chile-based adobo sauce that gives a sweet and spicy touch to a tasty meal everyone will love.
1 cup tomato, cut into quarters, for the adobo sauce
3 cloves, for the adobo sauce
1 tablespoon oregano, for the adobo sauce
1/2 tablespoons cumin seeds, for the adobo sauce
6 morita chiles, trimmed and seeded, for the adobo
1/4 cups tomato purée, for the adobo sauce
3 tablespoons white vinegar, for the adobo sauce
1 cup chicken broth, for the adobo sauce
2 tablespoons vegetable oil
1 cup onion, sliced
4 pieces chicken, thigh and drumstick
1 1/2 cups button mushrooms, cut into quarters
salt
pepper, for the chicken
some red onion, for garnish
some corn tortillas, for serving
some salad, nopal, for serving
Preparation
20 mins
25 mins
Easy
For the adobo: In a pot with hot oil fry onion, garlic, and tomato until they begin to turn color. Add clove, oregano, cumin, and morita chile. Cook for some more minutes. Add tomato purée. Stir. Remove from heat. Transfer ingredients to a blender. Add white vinegar and chicken broth. Blend until smooth. Set aside.
In a pot with hot oil, fry onion. Brown the chicken pieces and season with salt and pepper. Add mushrooms and adobo. Adjust seasoning. Cover and cook for 20 minutes.
Serve chicken adobo with mushrooms on a plate. Garnish with red onion. Serve with tortillas and nopal salad.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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