Chicken Alfredo Empanadas

Marielle Henaine
These chicken Alfredo empanadas are what you didn’t know you needed! There’s nothing better than butter, chicken, cream cheese, Parmesan cheese, sour cream, and parsley combined to make the most mouthwatering and luscious chicken Alfredo empanadas. These crispy and flavor-packed empanadas are delish as an appetizer or meal!
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Ingredients
12
Portions
  • 2 1/2 cups flour, for the dough 
  • 1/2 teaspoons salt, for the dough 
  • 1/4 cups butter, cold, for the dough 
  • 1 egg, for the dough 
  • 1/4 cups water, cold, for the dough 
  • 1 tablespoon butter
  • 1/4 onions, thinly sliced 
  • 1 tablespoon garlic
  • 2 cups chicken, shredded
  • 1 cream cheese
  • 1 cup sour cream
  • 1/2 cups Parmesan cheese, shredded 
  • 1/2 teaspoons nutmeg
  • 3 teaspoons parsley, finely chopped
  • some egg, for brushing
  • some salad, for serving 
  • some beer, for serving 
Preparation
45 mins
35 mins
Easy
  • Preheat oven to 392 ºF.
  • In a food processor, grind flour, salt, butter, egg, and cold water to a paste. Form dough balls and wrap them in plastic wrap. Refrigerate for 30 minutes.
  • For the chicken Alfredo: In a skillet, heat butter over medium heat. Add onion, garlic, shredded chicken, cream cheese, sour cream, Parmesan cheese, nutmeg, and parsley. Cook for 15 minutes.
  • For the chicken Alfredo: In a skillet, heat butter over medium heat. Add onion, garlic, shredded chicken, cream cheese, sour cream, Parmesan cheese, nutmeg, and parsley. Cook for 15 minutes.
  • Serve chicken Alfredo empanadas on a plate with salad paired with a beer.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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