Chicken Alfredo Lasagna Roll Ups
Mónica Mateos
Looking for comforting and delicious pasta recipes? These chicken Alfredo lasagna roll-ups are as good as it gets! Stuffed with chicken cooked in a creamy Alfredo sauce, these lasagna roll-ups are topped with Manchego cheese and broiled to cheesy perfection for a drool-worthy dish that will be a hit at any get-together.
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Ingredients
4
Portions
  • 2 tablespoons butter
  • 1 tablespoon garlic, finely chopped
  • 1 cup whipping cream
  • 190 grams cream cheese
  • 2 cups chicken, shredded
  • 1 tablespoon parsley, finely chopped
  • some water
  • 2 sprigs rosemary
  • 15 lasagna sheets
  • 1/2 cups Manchego cheese, shredded
  • salt and pepper
Preparation
30 mins
25 mins
Easy
  • Preheat oven to 356 °F.
  • For the chicken Alfredo: In a skillet, heat butter. Add garlic, whipping cream, cream cheese, and chicken. Season with salt, pepper, and parsley.
  • For the lasagna roll ups: In a small pot with water over medium heat, cook pasta al dente with salt and rosemary.
  • On a chopping board, place lasagna sheets and stuff with chicken Alfredo.
  • Roll pasta and arrange in a baking dish. Cover with Manchego cheese. Bake for 15 minutes until the chicken Alfredo lasagna roll ups are golden brown.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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