Chicken and Vegetable Soup with Pasta
Comer y Crecer
Featuring a fragrant, golden, and savory chicken broth, fideo pasta, potatoes, chayote, and carrots, this chicken and vegetable soup with pasta is pure comfort food! A classic family meal, this nourishing chicken soup is ideal to cozy up to during the winter season while enjoying a mouthwatering and healthy dish.
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Ingredients
4
Portions
  • 4 cups water
  • 1 chicken carcass
  • 1/4 onions
  • 1 clove garlic
  • 2 tablespoons vegetable oil
  • 1 cup fideo pasta
  • 1 1/2 cups potato, cut into small-sized cubes
  • 1 cup chayote, cut into small-sized cubes
  • 1 cup carrot, cut into small-sized cubes
  • salt
  • 1 tablespoon fresh cilantro, chopped
  • some lime, for serving
Preparation
20 mins
45 mins
Easy
  • Heat water in a small pot over medium heat. Add chicken carcass, onion, garlic, and salt. Cook for 30 minutes.
  • In a small pot over medium heat, heat oil. Fry fideo pasta until golden-brown. Pour in chicken broth, potatoes, chayotes, and carrots. Season with salt, pepper, and cilantro.
  • Serve homemade chicken soup in a soup bowl, garnish with cilantro, and serve with limes.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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