Chicken Fajitas
Marielle Henaine
Healthy, easy, and flavorful, fajitas are the perfect weeknight meal! A popular Mexican recipe, these juicy chicken fajitas will become a family favorite for they are quick to throw together and look very appetizing thanks to the combination of colorful bell peppers, cumin, and oregano. Don’t forget to serve them with four tortillas, salsa verde, and a squeeze of fresh lime for the best Mexican culinary experience!
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Ingredients
4
Portions
  • 800 grams chicken breast
  • some salt and pepper
  • some vegetable oil
  • 1 cup onion, sliced
  • 1 tablespoon garlic, finely chopped
  • 2 cups bell pepper, a mix of colors, sliced
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • some lime, for garnish
  • some fresh cilantro, for garnish
  • some flour tortillas, for serving
Preparation
15 mins
25 mins
Easy
  • On a chopping board, cut chicken breast into fillets. Season with salt and pepper.
  • Grill fillets in a grill pan with a dash of vegetable oil until cooked through. Reserve until ready.
  • In a skillet, heat 1 tablespoon of oil. Cook onion and garlic. Add bell peppers and cook for 5 more minutes. Add fillets, cumin, oregano, salt, and pepper.
  • Serve hot. Garnish with lime and cilantro.
  • Serve with tortillas, beans, lime, and salsa verde on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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