Chicken Fritters in Cascabel Chile Sauce

Marielle Henaine
Chicken fritters in cascabel chile sauce are the perfect option to make when you're short on time but still want to pamper your family with delicious food! This recipe will surely become your new go-to recipe for busy weekdays!
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Ingredients
4
Portions
  • 5 cascabel chiles, stemmed, seeded, rehydrated
  • 4 tomatoes
  • 1/4 onions
  • 2 cloves garlic
  • 1 teaspoon cumin
  • 3 allspice berries
  • 1 cup chicken broth
  • 500 grams chicken, ground
  • 1/2 onions, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 4 tablespoons cilantro, chopped
  • 1 cup broccoli, chopped
  • 1/4 cups breadcrumbs
  • salt
  • pepper
  • some vegetable oil, for frying the chicken fritters
  • 1/2 cups Cotija cheese, crumbled
  • parsley, leaves
Preparation
15 mins
15 mins
Easy
  • For the cascabel chile sauce: Transfer tomato, onion, garlic, cumin, allspice, chicken broth, and rehydrated cascabel chile to a blender and blend. Cook in a small pot for 10 minutes.
  • For the chicken fritters: In a bowl mix ground chicken, onion, garlic, cilantro, broccoli, breadcrumbs, salt, and pepper.
  • Make the fritters using a spoon and cook in a skillet over medium heat with a bit of oil until golden brown. Reserve until ready.
  • Spoon cascabel chile sauce over the chicken fritters. Sprinkle with Cotija cheese and parsley leaves.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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