Chicken Fritters in Chipotle Sauce

Alejandra Cota
Easy and delicious, these homemade chicken fritters are the best recipe for busy weekdays! Best served with white rice on the side and prepared with a smoky chipotle chile sauce, these juicy chicken fritters will be ready in no time and make for a yielding recipe your family will love.
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Ingredients
4
Portions
  • 1 1/2 cups ground chicken
  • 1/2 tablespoons garlic powder, for the chicken fritters
  • 1/4 cups onion, finely chopped, for the chicken fritters
  • 1/4 cups parsley, finely chopped, for the chicken fritters
  • 1 tablespoon oregano, for the chicken fritters
  • 1 egg, for the chicken fritters
  • salt, for the chicken fritters
  • pepper, for the chicken fritters
  • 3 tablespoons vegetable oil
  • 1/4 onions, roasted, for the sauce
  • 1 clove garlic, roasted, for the sauce
  • 5 tomatoes, roasted, for the sauce
  • 3 tablespoons chipotle chile, for the sauce
  • 3 tablespoons piloncillo, granulated, for the sauce
  • 3/4 cups chicken broth, for the sauce
  • some parsley, for garnish
  • some avocado, for garnish
  • some oregano, for serving
Preparation
20 mins
15 mins
Easy
  • For the chicken fritters: Mix ground chicken, garlic powder, onion, parsley, oregano, and egg until incorporated. Season with salt and pepper. Make fritters using your hands. Refrigerate.
  • For the chipotle sauce: Combine onion, garlic, tomato, chipotle, piloncillo, and chicken broth in a blender and blend until a homogenous mixture is obtained.
  • In a saucepan with hot oil, pour chipotle sauce. Add chicken fritters one by one. Season with salt and pepper.
  • Serve chicken fritters in chipotle sauce on a plate with parsley, Cotija cheese, and white rice.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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