Chicken in Bacon Cheese Sauce

Alexandra Romero
Looking for quick and easy chicken recipes that will save you during busy weekdays? Try this chicken in bacon cheese sauce! Featuring a creamy and mildly spicy sauce prepared with bacon, Manchego cheese, and serrano chiles, this flavorful recipe will become a family favorite in no time.
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Ingredients
2
Portions
  • 1 chicken breast, boneless and skinless
  • salt
  • 1 cup evaporated milk
  • 1 cup cream cheese, 6.7 oz
  • 1 cup Manchego cheese, shredded
  • 1 clove garlic
  • 1/8 onions
  • 2 serrano chiles, charred, trimmed, and seeded
  • 1 cup milk
  • 1 tablespoon butter
  • salt
  • 1 cup bacon, cut into thin strips
  • parsley, leaves, for garnish
Preparation
15 mins
20 mins
Easy
  • For the bacon cheese sauce: Combine cream cheese, evaporated milk, Manchego cheese, onion, garlic, serrano chile, and milk in a blender. Blend for 5 minutes to a smooth sauce.
  • In a skillet, add butter and sear chicken breast for 5 minutes on each side.
  • Pour sauce over chicken and cook for 15 minutes. Set aside.
  • In a skillet, fry bacon over medium heat for 10 minutes or until brown. Remove from heat and place on a paper towel-lined tray.
  • Serve chicken on a plate. Spoon over sauce, bacon, and parsley leaves. Serve chicken in bacon cheese sauce with salad on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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